Friday, May 15, 2026 |
Vol. XVII No. 143
May 15 · 2026
AllWorldPoliticsBusinessCultureScienceDesignLifestyleSportOpinionTravelFoodFashionTech
● Breaking Top Stories In-Depth Analysis Podcast Newsletter ★ GET THIS THEME
The Solo Mountain Climber’s Guide to Getting It Right This Season

Photograph: Carlos Mendez / The Herald

Lifestyle

The Solo Mountain Climber’s Guide to Getting It Right This Season

Preparation, judgment and the willingness to turn back are the three qualities that separate climbers who return from those who do not.

There is a conversation that happens every season in the base camps and refuge huts of every significant mountain range: a conversation about turning back, about the morning when the weather changes or the snow sounds wrong or something, less quantifiable, feels not right.

The climbers who have this conversation honestly, and who act on what it tells them, tend to return from the mountains. The ones who weight the sunk cost of the approach more heavily than the signal from the mountain disproportionately do not.

“The mountain will be there next year” is offered as consolation, but it is actually a diagnosis: the people who need to be told this are the ones who find it hardest to believe.

Carlos Mendez
Written by

World Editor. Former foreign correspondent. Directs international coverage.

Related Stories

Outdoor Kitchen Design: Function, Accessories and Effortless Flair Combined

The best outdoor kitchens are not extensions of the house. They are the destination the house was built to reach.

By Alexandra Reid  ·  May 10, 2026  ·  1 min read

The Robie Car: A Stylish Motoring Classic for the Modern Collector

A car that was considered old-fashioned when it left production has become, with time, a masterpiece of industrial design.

By Carlos Mendez  ·  May 9, 2026  ·  1 min read

Everyone Should Travel at Least Once Purely for the Love of Food

A journey organised entirely around eating is the most honest kind of travel there is.

By Sophie Laurent  ·  May 8, 2026  ·  1 min read

The Rise of Hyper-Local Cuisine: Chefs Rediscovering Forgotten Harvests

From abandoned orchards to heritage grain revivals, chefs are reclaiming ingredients that industrial agriculture rendered obsolete.

By Sophie Laurent  ·  May 14, 2026  ·  1 min read

Leave a Reply

Your email address will not be published. Required fields are marked *

Get unlimited access to Herald Premium — all stories, all archives
GET THIS THEME